Tag Archives: corn starch

Healthy Cooking For A Healthy You: Some Tips

When you are learning to cook, you are learning an extremely valuable skill which will be a huge asset in your life. Home cooked food is delicious and nutritious.

If cooking with skewers is something you are considering, then you will want to know certain things. Regarding metal skewers, square or twisted varieties are preferable to round ones, as the round ones do not hold food items as well as the other two types.

Corn Starch

Going through a long cooking process like boiling removes many important nutrients that are found in vegetables. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!

Try this quick trick to salvage your efforts. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. Simmer the sauce, and slowly stir the corn starch mixture in. Adding the cornstarch mixture slowly and continuing to stir helps you judge the proper thickness of your sauce.

Are you using fresh basil to cook with? Place your basil into a large glass. Add water until the stems are covered. This will allow it to stay fresh for weeks! You can even promote the growth of roots if you replace the water from time to time. Trim the basil once in a while so it grows even more and stays fresh.

Regardless of what you cook, it is always better to use fresh ingredients as opposed to those that are dried or frozen. Your recipe will be more flavorful if you use fresh ingredients, and the cost can be lower as well.

A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits.

These will work as a sponge and soak up the water. Get a wet cloth instead, and wipe off each mushroom by hand.

Garlic is among the multitude of tasty ingredients that offers flavor with a drawback: garlic can transfer to your hands and fingers. After using garlic or other foods with odors that stick to your hands, all you need to do is rub your hands on a piece of stainless steel, like your sink. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.

By applying the tips in the above article, learning to cook food from home is very easy to do. If you test your skills a little more in the kitchen every day you will be enjoying home cooked meals and watching your savings account grow. And one of the best things about cooking your own food is you control things like fat, sugar and salt, so you family eats healthier. Take the leap and use these tips to become a happier, healthier cook.

These spices are able to be used on many things in the kitchen, not just meats. Add this savory seasoning to snack foods like Chex mix, or use it to spice up your omelet. Everyone will ask what you used for spices.

Amazing Advice For All Your Cooking Questions

It is common knowledge that people need food to live. Just eating “survival food” gets boring fast, though. Food tastes even better when you cook it yourself. Nothing feels as good as creating something your taste buds, and those of your guests, absolutely love. Read these tips to find how to improve your cooking skills.

Overdo it a little when you bake a pie crust. Let the crust go beyond light tan to a deeper, golden shade. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.

Before preparing a nice meal for friends and relations, be sure to make a good plan. Always have all ingredients before starting to cook. Put everything you need to cook the dish out the night before. Make sure you have all the cooking equipment and ingredients required. This means you don’t have to worry when time is short, which means your cooking will be better.

For a delicious take on pie crusts, bake them for longer than the recipe calls for. Your crust should be a deep caramel as opposed to a light goldenrod. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.

Make sure that all of your spices are stored away from heat and light. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Storing your spices in a dark location with a lower temperature will help preserve them longer. This will help every meal that you prepare taste better.

Corn Starch

There is a trick to save your hard work and be able to use it instantly. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. Simmer the sauce, and slowly stir the corn starch mixture in. Don’t add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.

For stir-fry dishes, meat should be sliced very thinly and on the bias. Slicing the meat can take a lot of time and be rather tricky. Remove meat when firm but no longer frozen, and slice it 45 degrees across the grain.

Sharp knives are an important component of any kitchen. Dull knives don’t get the job done, but in addition, are actually dangerous. It is more likely that you will cut yourself while trying to get a dull knife to cut something than when you use a well-sharpened knife.

Mashed Potatoes

Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. The taste of cauliflower will blend nicely with the potatoes. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.

To make it easier for you to slice meat into thin strips, you should partially freeze it. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. When meats are partially frozen, the slicing is neater and the meat’s fibers don’t tear and stretch as easily. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.

Do you enjoy flavoring your food with fresh basil? Place a fresh bunch of basil in a jar or glass. With water you then want to cover the stems. It will remain fresh for a good amount of time just sitting on the kitchen counter! The basil will grow roots if you occasionally change the water. Periodically prune the fresh basil; this will stimulate the plant to continue growing for a week or so.

Learn to have fun when you cook; you may find that you enjoy it even more than eating. Build the tips you’ve read here into your cooking strategy and tweak them as necessary. Your skills in the kitchen will improve, and people will be clamoring for your culinary gems.

This Guide Makes Cooking A Snap For You

Cooking is a skill you can always improve upon. The art of cooking is something that we will always be learning more about and improving on through our lives. But, if you want some quick tips on how to better your abilities, you can find some great ideas here! These suggestions can help you improve your cooking altogether.

Spices need to be stored in a dark, cool area. The flavor of the spices and herbs will decrease if they are kept in areas with light, humidity, and heat. Usually, spices and herbs that are ground will retain their flavor for up to a year. Spices that have not been ground have the potential to last upwards of five years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time

You can salvage the work you’ve done and quickly rectify the situation with this little trick. Try mixing in 1 tablespoon corn starch and another 2 tablespoons water in a container. Continually stir the sauce while adding corn starch slowly. Add your starch solution slowly to ensure just the right consistency.

You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase.

Partially frozen meat is easier to cut into thin strips. This is great for various Oriental meals, such as Thai or Chinese dishes. When you slightly freeze the meat, the fibers don’t extend as easily, and therefore slicing is much cleaner. However, the meat strips should be thawed to assure even cooking.

When cooking for someone who is important to you, it’s best to prepare something that you are skilled at making. Don’t experiment with recipes or ingredients that you’ve never used before. When you always strive to follow this, your time in the kitchen will result in less stress.

Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Use fresh foods any time you can, as they bring out the best flavor of the dish, and can be real money-savers too.

If you want your food to come out as good as it can when you are cooking with oil you should be sure to add the oil to the side of the pan so it is hot once it reaches the food. This will help keep the foods flavor locked in and make for a tasty meal.

Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. To avoid this problem, use a damp cloth to wipe the mushroom clean.

As the above article has demonstrated, learning new methods of cooking is very exciting! You can almost get as excited as when you eat! Hopefully, you have picked up some great tips through this article that have inspired you to cook better, and experiment with new ideas for great, delicious dishes. Remember, cooking is always journey and never a destination.

Kiss The Cook: Best No-Nonsense Cooking Tips

Unfortunately, becoming a great cook takes time, practice and dedication. Regardless of why you want to cook, knowing what you are doing will help. Here are some handy tips to guide you on your path to deliciousness.

Prepare in advance as much as possible. Do not start cooking until the prep work is done. Trying to cook a meal that has to be on the table by a certain time can be stressful. Begin your meal preparations as soon as possible to avoid last minute stress.

When you are baking pastry crusts, try increasing the cooking time a bit. Your crust should be a deep caramel as opposed to a light goldenrod. That deeper color shows that the sugar has caramelized. This creates a crisp crust, which is also sweeter.

If you keep herbs and spices handy, make sure you are keeping them in a dark, cool area. Their flavor will suffer if they are exposed to heat, humidity, and light. For most grounded herbs and spices keep a lot of their flavor more than a year. Whole spices can keep their flavor for up to five years. When stored properly, spice stay fresh for longer periods of time.

Corn Starch

Slowly stir corn starch into simmering sauce to thicken. In a separate bowl, blend 1 Tbs of corn starch with 2 Tbs of water. Stir the mixture into simmering sauce to make the sauce thicker. You need to add this solution very slowly and stir while adding so the sauce does not become too thick or burn.

Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.

If you are just beginning your adventure with home cooking, look online, at a bookstore, or at the library for a cookbook that has simple, easy recipes that you’ll take pleasure in both preparing and eating. Be patient, and try several recipes. Like any skill, cooking can take practice.

Baking mixes, flour and sugar should all be stored in airtight packaging. Airtight containers will keep your foods safe from bugs, and allow them to stay fresh longer because they are not exposed to air. These containers are widely available and are definitely worth the money.

Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. Sour cream, buttermilk and yogurt make good milk substitutes. You can increase the nutritional and wow factors of any dish, simply by trying different substitutions for liquids that recipes call for.

Cater to your guests by serving salads with dressing on the side. Certain people prefer a larger amount of dressing on the salad than others. Because of this fact, you should allow people to pour dressing on their own. Make sure you have a selection to choose from.

Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. Go past the usual pale tan color and take them to a caramel gold. That deeper color shows that the sugar has caramelized. This creates a crisp crust, which is also sweeter.

With what you just read, you can practice what you just read about. By using the tips from the above article, you have all the tools necessary to start cooking amazing food! You will be proud to serve a meal you prepared from scratch once you master these and other techniques and tips. Cooking requires skills and practice, but you can get there if you want to. The energy you invest will pay off with tasteful and delicious meals.