How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
For a delicious take on pie crusts, bake them for longer than the recipe calls for. Rather than pale blonde, they should have a golden caramel color. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
Consider freezing your meat a bit so that it will be easier to slice. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. If you freeze the meat, it will make it easier to cut into strips as the meat fibers will not stretch or tear as easily. After slicing the meat, allow it to completely thaw to ensure that it cooks evenly.
Cut your meat very thin and with the bias when you are stirfrying. Some people find it difficult to cut the meat thin, but it is very important. You should take the meat out when it reaches a firm state yet not frozen, and slice across the grain at an angle of 45 degrees.
If you have made sauce, put the leftovers into an ice cube tray and freeze. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. Not to worry, it freezes well and is perfectly edible when stored this way.
Add some chicken broth to your pan when cooking vegetables. Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Chicken broth can be bought at almost any grocery store, and is so inexpensive.
When trying to cut strips of meat, partially freeze it for a more firm cut. This is especially helpful if you are preparing an Oriental dish. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. For even cooking, let the strips of meat thaw completely before you start to cook.
Doing so will give you fresh fruit year round. Plus, you will have fruits which are not available during certain periods of the year.
If you are overwhelmed with making dinner for the family, you should try doing some of the preparing the night before. Try preparing any required sauces, prepping vegetables, or marinating meats the evening before the meal will be cooked. This way, your stress levels the next day will be a lot less, and cooking a lot more fun.
Use these tips for preparing your meals. After giving them a taste, you may find you actually enjoy cooking. You could actually come to love cooking and the world of interesting dishes that it opens to you. You can try cooking now!
Boiling your vegetables can drain the vitamins and nutrients out of your vegetables and leave them in the water that youâll drain from the vegetables after boiling. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!