It is common knowledge that people need food to live. Just eating “survival food” gets boring fast, though. Food tastes even better when you cook it yourself. Nothing feels as good as creating something your taste buds, and those of your guests, absolutely love. Read these tips to find how to improve your cooking skills.
Overdo it a little when you bake a pie crust. Let the crust go beyond light tan to a deeper, golden shade. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
Before preparing a nice meal for friends and relations, be sure to make a good plan. Always have all ingredients before starting to cook. Put everything you need to cook the dish out the night before. Make sure you have all the cooking equipment and ingredients required. This means you don’t have to worry when time is short, which means your cooking will be better.
For a delicious take on pie crusts, bake them for longer than the recipe calls for. Your crust should be a deep caramel as opposed to a light goldenrod. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.
Make sure that all of your spices are stored away from heat and light. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Storing your spices in a dark location with a lower temperature will help preserve them longer. This will help every meal that you prepare taste better.
There is a trick to save your hard work and be able to use it instantly. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. Simmer the sauce, and slowly stir the corn starch mixture in. Don’t add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.
For stir-fry dishes, meat should be sliced very thinly and on the bias. Slicing the meat can take a lot of time and be rather tricky. Remove meat when firm but no longer frozen, and slice it 45 degrees across the grain.
Sharp knives are an important component of any kitchen. Dull knives don’t get the job done, but in addition, are actually dangerous. It is more likely that you will cut yourself while trying to get a dull knife to cut something than when you use a well-sharpened knife.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. The taste of cauliflower will blend nicely with the potatoes. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.
To make it easier for you to slice meat into thin strips, you should partially freeze it. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. When meats are partially frozen, the slicing is neater and the meat’s fibers don’t tear and stretch as easily. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
Do you enjoy flavoring your food with fresh basil? Place a fresh bunch of basil in a jar or glass. With water you then want to cover the stems. It will remain fresh for a good amount of time just sitting on the kitchen counter! The basil will grow roots if you occasionally change the water. Periodically prune the fresh basil; this will stimulate the plant to continue growing for a week or so.
Learn to have fun when you cook; you may find that you enjoy it even more than eating. Build the tips you’ve read here into your cooking strategy and tweak them as necessary. Your skills in the kitchen will improve, and people will be clamoring for your culinary gems.